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Grilled Buffalo Cauliflower in Foil
This Buffalo grilled cauliflower is an easy side dish. Made with Buffalo sauce and ranch dressing mix for tons of Buffalo wing flavor, it's cooked in a foil packet so there is no mess to clean up!
Grilled Fruit and Vegetable Kabobs
These Hawaiian grilled veggie kabobs with pineapple are a great healthy dinner your family will love. Plus, using aluminum foil prevents them from sticking to the grill and makes cleanup a breeze.
Grilled Tofu Skewers with Sriracha Sauce
This grilled tofu skewers with Sriracha sauce recipe features chunks of firm tofu marinated with vegetables in a sauce made with Sriracha, soy sauce, sesame oil, onion, and jalapeño.
Grilled Broccoli Rabe
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness. Squeeze lemon wedges over the top when serving, if desired. It is excellent served alongside grilled Italian sausages and thick crusty bread.
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Grilled Sliced Zucchini
Try this recipe for grilled sliced zucchini if you have too many squash in your garden. It's a quick and delicious summer recipe.
Smoked Zucchini and Squash
This is a smoky twist on an old favorite.
Grilled Cabbage Steaks
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Foil-Pouch Grilled Green Beans
Trying out different grilling techniques for vegetables.
Cilantro Lime Grilled Tofu
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.
Grilled Eggplant with Balsamic Vinegar Relish
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
Easy Grilled Vegetables
These grilled vegetables are quick and easy to make for the perfect summer side dish to grilled meat or fish. Mushrooms, zucchini, bell pepper, and red onion are brushed with an olive oil and balsamic marinade that's full of Mediterranean flavors.
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