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Crispy Fried Tofu
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Tofu Parmigiana
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Vegetarian Pho (Vietnamese Noodle Soup)
A vegetarian version of this tasty Vietnamese noodle soup.
Perfect Grilled Tofu
This flavorsome grilled tofu is marinated in a savory soy sauce and garlic mixture and then charred on the grill for a delicious vegetarian dinner.
Vegetarian Salisbury Steak
Vegetarian version of Salisbury steak, an American dinner favorite.
Hard-Boiled Egg Sandwich
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Fluffy Canadian Pancakes
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Avocado Toast (Vegan)
Avocado toast is a deliciously hearty breakfast. If you are not vegan, you can serve fried eggs on top for a delicious vegetarian meal.
Grilled Vegetables with Homemade Teriyaki Sauce
Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you.
Warm Grilled Peach and Kale Salad
This elegant grilled peach salad with kale and goat cheese will wow your guests!
Home-Fried Potatoes
Yummy home-style fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper, and parsley.
Grilled Eggplant
This easy grilled eggplant recipe cooks marinated eggplant slices on a hot grill until charred and delicious. They taste great as part of a grilled veggie platter or in a sandwich. Serve hot, at room temperature, or cold.
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