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Best Grilled Fish Tacos
These grilled fish tacos are loaded with flavorful marinated fish fillets cooked on a hot grill until tender and flaky. Serve fish in tortillas and top with crunchy shredded cabbage, tomatoes, cilantro, and a creamy homemade chipotle and lime dressing.
Chicken Kabobs
These chicken kabobs don't take long on the grill and no marinating is required! The skewers are simply basted with BBQ sauce while they cook on the grill.
Easy Chicken Satay
This chicken satay recipe features marinated chicken skewers cooked on a grill and served with a sweet and spicy peanut sauce.
Smoked Corn on the Cob
Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.
Spicy Corn on the Cob
This spicy corn on the cob is cooked on the grill with chili butter for a yummy side dish to any summer meal!
Fried Green Tomatoes
This wonderful country-style fried green tomato recipe makes a great side dish for summer.
Smoked Asparagus
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Sweet Grilled Corn
For an easy summer side dish, brush sweet grilled corn with a buttery mixture of herbs and Parmesan cheese in foil packets.
Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Cucumber-Watermelon Salad
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
Garlic Corn on the Cob
Whether prepared on the grill or baked in the oven, this garlicky-buttery, sweet summer corn on the cob is easy to prepare and is always loved by everyone.
Easy Cajun Grilled Veggies
This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.
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