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Tisa's Big Top Watermelon Salad
Nothing says summer like Tisa's big top watermelon salad recipe. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Corn with Jalapenos
Fresh corn with some heat.
Black Onion Relish
This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.
Margarita Grilled Corn on the Cob
This margarita grilled corn on the cob recipe includes lime and a little chili powder. Everyone thinks it's great!
Patriotic Red, White, and Blue Fruit Salad
This patriotic red, white, and blue fruit salad recipe is a fun and easy summertime treat that is also patriotic.
Alma's Sweet Corn
Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.
Acini di Pepe Salad
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party, I get asked for the recipe.
Best Grilled Corn On The Cob
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Fresh Corn and Zucchini Sauté
This zucchini and corn sauté is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Parmesan Roasted Corn on the Cob
This recipe is for corn on the cob roasted with mayo and Parmesan cheese.
Angel Fruit Trifle
This fruit trifle recipe is a fresh and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation – you can see the layers of the dessert. This red, white, and blue dessert is great for the Fourth of July. It's my family's favorite summer dessert.
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