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Apple Cider Pancakes
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Breakfast Granola Cups
These delightful little yogurt-filled granola cups will be the star of any brunch gathering! Top with fresh berries.
Simply Traditional Potato Pancakes
Make easy potato pancakes with hash browns that are already shredded. Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Fried Cornmeal Mush
This fried cornmeal mush recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Lemony Cucumbers
This lemony cucumber recipe is my Grandmother's favorite.
Beet Salad
Slightly sweet, this salad would be a classy accompaniment to any party.
Appalachian Slaw
A salad version of coleslaw.
Japanese Restaurant Cucumber Salad
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently endured internment during WWII as a young girl. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results. Original recipe called for 1 teaspoon MSG also.
Green Papaya Salad
Cucumber can replace the green papaya in this salad recipe.
Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Tomato and Pepper Salad
I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Sweet and Tangy Thai Cucumber Salad
This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
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