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Sweet Grilled Corn
For an easy summer side dish, brush sweet grilled corn with a buttery mixture of herbs and Parmesan cheese in foil packets.
Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Garlic Corn on the Cob
Whether prepared on the grill or baked in the oven, this garlicky-buttery, sweet summer corn on the cob is easy to prepare and is always loved by everyone.
Easy Cajun Grilled Veggies
This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.
Tisa's Big Top Watermelon Salad
Nothing says summer like Tisa's big top watermelon salad recipe. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Corn with Jalapenos
Fresh corn with some heat.
Black Onion Relish
This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.
Margarita Grilled Corn on the Cob
This margarita grilled corn on the cob recipe includes lime and a little chili powder. Everyone thinks it's great!
Better Than Ice Cream Baked Beans
This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a deliciously simple side dish everyone will enjoy.
Acini di Pepe Salad
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party, I get asked for the recipe.
Best Grilled Corn On The Cob
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Fresh Corn and Zucchini Sauté
This zucchini and corn sauté is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
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