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Chicken Matzo Ball Soup
This comforting chicken matzo ball soup recipe can be served any time of the year.
Grilled Halibut II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Honey Baked Chicken I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Harvey's Moroccan Roast Chicken
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Walking Strawberry Pretzel Salad
Strawberry pretzel salad walks right off the buffet table in this fun recipe, combining all the elements of pretzel salad right in a snack-size bag of mini pretzels (inspired by walking tacos). Strawberries, whipped topping, jell-o, and pudding, plus salty pretzels, make for a winning go-anywhere snack.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Honey Roasted Red Potatoes
These slightly sweet honey potatoes are perfect with most entrees.
Quince Jelly
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears — it has a bright flavor but is quite tart. This jelly is the perfect way to use quince fruit.
Honey Syrup
This honey syrup is a great syrup for pouring over gingerbread, but it is also wonderful in cocktails, on pancakes, waffles, or almost anything!
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
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