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4362 recipes found
Coconut Margarita
This coconut margarita is a delicious, rich margarita made with fresh orange and lime juices, cream of coconut, and coconut milk.
Mango Colada
This mango colada is blended with mango, for an even more tropical-tasting piña colada. I use frozen fruit to eliminate the use of ice.
Freddo Cappuccino
Freddo cappuccino is a famous Greek iced coffee drink, enjoyed all over Greece, especially in summer. It takes just two ingredients and a couple of minutes to make, and is so refreshing.
Iced London Fog
This iced London fog is a creamy Earl Grey tea iced latte with a hint of vanilla, as refreshing on a hot day as a cool mist.
Frozen Peach Bellini
These frozen peach bellinis taste heavenly on a hot day. For an extra bit of 'oomph', add a splash of bourbon to the peach mixture.
Freddo Espresso
Freddo espresso is a delicious Greek-style iced coffee that is quick and easy to make at home.
Strawberry Matcha Latte
This strawberry matcha latte is a refreshing ice-cold latte and went viral on social media. It's so simple to make at home and much more budget-friendly than Starbucks. The earthy matcha tea flavor is the perfect partner to the sweet strawberries.
Pineapple Jalapeño Margarita
Spicy but sweet. This pineapple jalapeño margarita has the best of both worlds!
Cucumber Mint Green Iced Tea
This cucumber mint green iced tea is a tasty twist on classic ice tea. Combine the earthy flavor of green tea with cool cucumber and mint for the perfect summer beverage.
London Fog
London fog is a creamy, frothy Earl Grey tea latte with a hint of vanilla. Sprinkle lavender over the top, if you like.
Whipped Vodka Lemonade
This whipped vodka lemonade, with fresh lemon juice balanced by rich cream and a dollop of vanilla whipped cream is tart, sweet, and almost dessert. Perfect for sunny afternoons or after-dinner delight, this cocktail is sunshine in a glass.
Agua de Valencia
Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
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