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Pineapple Cranberry Salad
This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Stained Glass Gelatin Cake
This no-bake gelatin cake is a showstopper! It's as delicious to eat as it is pretty to look at. Cubes of colorful Jell-O are placed into a cake pan and set with white gelatin to create this stained glass cake.
White Gelatin
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Pretzel Salad
This strawberry pretzel salad is an easy and decorative three-layer dish consisting of a pretzel crust, a cream cheese center, and a Jell-O topping. It's just plain delicious.
The Captain's Famous Jambalaya
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Shrimp Jambalaya
Something for that day you just don't really want to cook but want to use a slow cooker.
Simple Slow Cooker Jambalaya
In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Jen's Jambalaya
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
New Orleans Jambalaya
For when you really have to feed an army!
Slow Cooker Jambalaya (Vegan)
This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
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