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Honduran-Style Crispy Fried Tacos
When it comes to making deep-fried appetizers, tacos hondureños are one of my favorites to make! My mom is Honduran and taught me how to make these amazing, crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Air Fryer Buffalo-Ranch Chickpeas
These air fryer Buffalo chickpeas are a highly irresistible, spicy snack that is simple to make and will disappear quickly. I recommend making two batches. You'll thank me later.
Baked Homemade Sweet Potato Chips
Make your own baked sweet potato chips with this recipe, a mandoline (if you have one!), and some aluminum foil. These chips are a simple, wholesome snack your kids will love, especially when they're warm and just out of the oven. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. The foil ensures your chips won't get stuck to the baking sheet, and it makes cleanup a breeze.
Dill Pickle Salsa
This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Instant Pot Canned Tomato Salsa
Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Air Fryer Potato Chips
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Striker's Potatoes O'Brien
I'm tired of buying potatoes O'Brien at the store, so I made my own recipe—Striker's potatoes O'Brien. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer—simply pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.
Habichuelas Guisadas
This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
Healthier Oven-Roasted Potatoes
This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.
Flavorful Spanish Rice and Beans
This Spanish rice and beans dish is very flavorful, quick, and simple.
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