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Summer Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe has a delicious sweet and tart filling under a gorgeous lattice crust. This dessert reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the Fourth of July.
1970's French Strawberry Pie
My mom made this 1970s French strawberry pie for our family in '72. I totally loved it then, as I do now! Very quick and easy to make. My mom used to make homemade crust, but I always have trouble with mine, and I recently found Keebler ready-made shortbread pie crusts!
Two Tier Strawberry Pie
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Upside-Down Rhubarb Cake
This delightful upside-down rhubarb cake recipe is easy to make with cake mix, fresh rhubarb, and strawberry gelatin. It's nice for picnics, looks pretty, and is the perfect summer dessert for feeding a crowd.
Patriotic Fruit Pizza
This patriotic fruit pizza is a fun recipe for the Fourth of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Angel Fruit Trifle
This fruit trifle recipe is a fresh and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation – you can see the layers of the dessert. This red, white, and blue dessert is great for the Fourth of July. It's my family's favorite summer dessert.
All-American Trifle
This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake.
The Old Boy's Strawberry Pie
This strawberry crumb pie is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
Fruit Sherbet
I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.
Homemade Corn Dogs
I love the corn dogs you buy at carnivals but wanted to make them at home so I created this easy batter for frankfurters. Great served with mustard.
Sangria! Sangria!
The best sangria recipe I've been able to hone to perfection for summer parties! I like to use a fruity Spanish red wine, such as Garnacha or Rioja.
Grilled Garlic Potatoes
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
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