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Cranberry Relish
Homemade cranberry relish.
Festive Holiday Cranberry Relish
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Cranberry-Pineapple Sauce
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Cranberry-Blueberry Sauce
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Nutty Cranberry Sauce
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Perfect Pomegranate Cranberry Sauce
Don't settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving relish. It goes great with holiday fare like turkey and everyday favorites like biscuits. Or you can even serve it with vanilla ice cream as a dessert! Jar or freeze your leftovers to enjoy this sauce year-round!
Nantucket Cranberry Sauce
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Spicy Cranberry Sauce
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Hazel's Cranberry Sauce
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
Instant Pot Cranberry Sauce
Use your Instant Pot to cook up this classic homemade cranberry sauce for your holiday dinner. Use fresh or frozen cranberries, as you like.
Cranberry Sauce with Orange Zest
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.
Fresh Sweet Cranberry Sauce with a Twist
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
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