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Coconut Rum Punch
Shake up this coconut rum punch on a sunny afternoon and you will feel like you're in the tropics. Fresh lime and fresh pineapple garnish this sparkling drink.
Passion Fruit Fizz Martini
This passion fruit fizz martini is a vibrant, effervescent cocktail that brings a taste of the tropics to your glass. You can find passionfruit pulp, with or without seeds, in the frozen aisle of most international markets.
Holly Berry Fizz
This holly berry fizz cocktail is vibrant, fragrant, and brings a sophisticated twist to your holiday celebrations with its balance of sweet and floral notes.
Peach Whiskey Sour
This peach whiskey sour is a simple peach schnapps and whiskey cocktail with a little lemon tartness.
Guavarita (Guava Margarita)
This guavarita, or guava margarita, made with guava nectar, tequila, and agave syrup, is simply delicious.
Passion Fruit Mojito
This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick. Fresh mint, lime juice, simple syrup, rum, and club soda make it refreshing and easy to prepare. You can find passionfruit pulp (with or without seeds) in the frozen aisle of most international markets.
Ranch Bloody Mary
This ranch Bloody Mary is so simple—just rim the glass with dry ranch dressing mix and add a little more ranch to the usual roster of ingredients for a refreshing and tasty twist.
Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Macerated Strawberries
Macerated strawberries make an incredible addition to many dishes, from French toast to lemonade. It's a timeless way to prepare strawberries for strawberry shortcake.
Spelt Flat Bread
Nutty, crunchy quick and easy flat bread.
Gluten-Free Sourdough Starter
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.
Overnight Slow Cooker Bread
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.
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