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20093 recipes found
Mint Ice Cream
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
Mint Dark Chocolate Chip Frozen Yogurt
This is a good substitute for the real thing.
Dark Chocolate and Cinnamon Frozen Custard
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Chocolate-Peanut Butter Gelato
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
Simple Chocolate Ice Cream
This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.
Chocolate Creme Fraiche Ice Cream
A rich dark chocolate ice cream.
Chocolate Hazelnut Tartufo
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Easy Cherry-Chocolate Chunk Ice Cream
This easy recipe is for cherry ice cream with semisweet chocolate chunks.
To Die For Double Chocolate Peanut Butter Ice Cream
I couldn't find a chocolate peanut butter ice cream recipe here, so I created one. It's incredibly delicious! After tasting this, you might never want store-bought ice cream again! Skip the peanut butter for heavenly double chocolate ice cream.
Strawberry Chocolate Chip Ice Cream
Strawberry dark chocolate chip ice cream recipe.
Richer Than Rich German Chocolate Ice Cream
This richer-than-rich German chocolate ice cream recipe combines coconut, toasted pecans, Baker's sweet German chocolate, and heavy cream — enough said. It's unsurpassable! I have made this many times, and everyone loves it (unless they don't like coconut).
Mocha Espresso Ice Cream
This espresso ice cream is a rich dessert, so small servings are satisfying. Best after a steak or beef tenderloin dinner.
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