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Cream Cheese Kolacky
Kolacky are delicious cream cheese pastries with a fruit filling. The dough for these cookies is what makes them exceptional. The most popular fillings are peach, apricot, raspberry, and date but you can use whatever you like. This year I'm trying Michigan cherry preserves and cranberry marmalade. I always quadruple this recipe for the holidays. You better hide a few for Christmas day — these are the ones that go first!
Cheese Fig Puff Pastry Bites
If you're looking for a quick-and-easy, savory and sweet appetizer for the holidays, you've found it. The flavor is distinctive, yet delicate.
Fudge
This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge. If you want to have this on hand for the holidays, double the recipe and use a 9x13-inch dish.
Grandma's Lemon Meringue Pie
This lemon meringue pie is so delicious and perfect for sharing! The homemade lemon curd filling is flavored with lemon juice and zest. It's tart, smooth, and pairs perfectly with the sweet and fluffy meringue topping.
Sweet Potato Pie
This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had! Perfect for holiday season.
Easy Sugar Cookies
This sugar cookie recipe is quick and easy to make with simple ingredients. They are delicious as-is or with candies mixed in. My friend uses chocolate mints on top, and they taste great!
Perfect Pumpkin Pie
The one and only pumpkin pie recipe made with sweetened condensed milk, pumpkin puree, and warm spices. Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
The Best Rolled Sugar Cookies
This is the best sugar cookie recipe and the only one I use. Whenever you make these cookies for someone, be sure to bring along several copies of the recipe — you will be asked for it, I promise! Note: I make icing with confectioners' sugar and milk. I make it fairly thin, as I "paint" the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Pecan Pie Cookies
These pecan pie cookies look and taste just like mini pecan pies! Perfect for festive cookie platters where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie dough.
Apple-Cranberry Crostada
While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!
Swirled Citrus Butter Cookies
These citrus-spiked twists get their tints from matcha powder (finely ground green tea leaves) and ground turmeric.
Soft Gingerbread Cookies
What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim. If you're craving a more intense flavor, you can always increase the ginger to two teaspoons—but be aware that most store-bought spice cake mixes already pack a pretty strong punch.
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