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Citrus Carrot Salad
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Crunch's Lentil Salad
This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.
Zesty Lemon Carrot Salad
Spunky cooked vegetables with an intense lemon-garlic flavor.
Chorizo-Spiced Party-Sized Chopped Veggie Salad
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad.
Colorful Coleslaw
This is a great quick and easy recipe that is always a hit. My kids love it!
Slow Cooker Mediterranean Stew
A nice hearty crockpot vegetable stew that is wicked easy — just throw everything in the slow cooker to enjoy later.
Easy Lentil Soup
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!
Mojito Fruit Salad
This unique, refreshing, minty, mojito fruit salad has sensational mojito flavor that's always a big hit.
Sweet Carrot Salad
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Summer Cucumber Jicama Salad
This summer cucumber jicama salad is light, flavorful, and makes a great starter! It tastes fine as-is, but you can add salt and pepper to taste. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
Refreshing Sweet and Spicy Jicama Salad (Vegan)
I made this refreshing vegan sweet and spicy jicama salad as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Fruit Salad with Vanilla Yogurt
This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.
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