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Fried Cauliflower
Learn how to make fried cauliflower with this recipe. Tender bits of cauliflower are battered and deep-fried — great as an appetizer!
Ladybug Caprese Bites
Traditional caprese gets a cute makeover with this ladybug version!
Charred Shishito Peppers
These will be your new go-to appetizer or side dish once you try them! They are amazing dipped in garlic aioli or sriracha mayo. Careful, 1 in 10 peppers are hot!
Corn Fritters
Crispy corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. I make them with canned corn, but you can use frozen corn, or fresh corn kernels cut off the cob. Dig in, they're delicious!
Jeera Rice (Cumin Rice)
Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!
Fluffy Canadian Pancakes
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Home-Fried Potatoes
Yummy home-style fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper, and parsley.
Smoked Zucchini and Squash
This is a smoky twist on an old favorite.
Grilled Sliced Zucchini
Try this recipe for grilled sliced zucchini if you have too many squash in your garden. It's a quick and delicious summer recipe.
Sweet and Sour Sauce
Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!
Veggie Hash
This veggie hash is loaded with potatoes and fresh veggies and is a meal on its own. I do recommend adding a fried egg on top, but it's optional if you'd like a vegan version. The best part is that you can substitute whatever veggies you have on hand. Asparagus works really nice in this too.
Polish Sausage Soup
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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