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Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Kohlrabi and Apple Slaw
I came up with this kohlrabi and apple slaw recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Curry Coleslaw
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Easy Kale Slaw
Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.
Dave's Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Zesty Coleslaw
This zesty coleslaw made with horseradish is a nice change from regular coleslaw. Add even more horseradish for extra zing!
Apple Coleslaw
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Southern Coleslaw
This Southern coleslaw recipe has been passed down the generations and is great for any occasion. It has the perfect balance of sweet and tangy. I've even been told it is reminiscent of KFC coleslaw. You be the judge!
Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!
Simple Vegan Coleslaw
This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Vernell's Slaw
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Easy Apple-Carrot Coleslaw
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.
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