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21209 recipes found
Spooky JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Orange Sherbet Salad
This orange sherbet salad is a great Easter or summer salad. It has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Lime Salad
My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Stained Glass Gelatin Cake
This no-bake gelatin cake is a showstopper! It's as delicious to eat as it is pretty to look at. Cubes of colorful Jell-O are placed into a cake pan and set with white gelatin to create this stained glass cake.
White Gelatin
White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Pretzel Salad
This strawberry pretzel salad is an easy and decorative three-layer dish consisting of a pretzel crust, a cream cheese center, and a Jell-O topping. It's just plain delicious.
The Captain's Famous Jambalaya
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
My Jambalaya
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Jen's Jambalaya
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
New Orleans Jambalaya
For when you really have to feed an army!
Instant Pot® Cajun Jambalaya
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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