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Best Vinegar Coleslaw
This tangy vinegar coleslaw is perfect for those who like slaw with a vinegar-based dressing. I got this wonderful recipe from one of the ladies in my Amish community.
Carolina Red Slaw
With this pitmaster recipe for Carolina red slaw, besides learning a new and delicious barbecue side dish, we'll share a few tips that will make every coleslaw better.
Pikliz
Pikliz is a Haitian pickled slaw with cabbage, bell peppers, carrots, and Scotch bonnet pepper that brightens up every dish.
Cowboy Coleslaw
An easy summer side salad to bring together in a hurry.
Slaw of Many Colors
Made with red cabbage, green bell pepper, and tomato, this recipe is almost as colorful as Dolly Parton's song "Coat of Many Colors."
Cranberry Simple Syrup
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Ginger Syrup
Add some spice to your syrup using this easy variation.
Lemon Verbena Simple Syrup
This intensely fragrant lemon verbena syrup features citrus, floral, and woody notes, making it a perfect flavor booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store the sealed jar in the refrigerator for up to one month.
Brandy Simple Syrup
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Hibiscus Syrup
This hibiscus syrup is sweet, tart, and floral. Perfect for keeping on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches, and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda.
Raspberry Syrup for Drinks
This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails, soda, and other drinks.
Beer Shandies
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
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