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Ginger Sesame Cabbage
This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.
Marry Me Chickpeas
These marry me chickpeas combine convenient canned chickpeas with a rich sun-dried tomato and coconut sauce, for a delicious vegetarian dinner. Serve over rice.
Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy herbs, lemon, and olive oil. It pairs well with just about everything.
Avocado Butter
This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast for avocado toast, top eggs with it, use it as a dip, or top tacos with it. The possibilities are endless.
Roasted Red Pepper Sauce
This roasted red pepper sauce has only 7 ingredients. Grilled red peppers bring a deep, charred flavor to this sauce that can be used for sandwiches, burgers, or as a fry dip.
Mediterranean Salmon Pasta Salad
This Mediterranean salmon pasta salad with penne, tomatoes, cucumbers, shallot, and a lemon-pepper-dill vinaigrette is quick and easy to make. It uses those handy pouches of salmon that are great to have on hand in the pantry for salads like this!
No-Mayo Chicken Salad
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Oven-Baked Beef Tagliata
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Aw-some Coleslaw Recipe
This is a sweet but tangy coleslaw that my family loves. It reminds me of the slaw at KFC. It's always best if left overnight.
Greek Zoodle Salad
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!
Greek Yogurt Chicken Salad
This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.
Cilantro, Avocado, Tomato, and Feta Salad
This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
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