Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
12200 recipes found
Picnic Marinated Summer Slaw
This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.
Pickled Onion and Cilantro Coleslaw for Pulled Pork
This pickled onion and cilantro coleslaw for pulled pork is an easy, flavorful side dish recipe that is great as is or as a topping for fish or pulled pork tacos. It is best when left to chill overnight.
The Best Red Cabbage Salad
This red cabbage salad is perfect for potlucks!
Quick Jicama Slaw
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Red Cabbage Slow Slaw
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Sweet and Sour Slaw
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Angel's Cabbage Salad
This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.
Chinese Cabbage Salad
This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.
Napa Slaw
Great Asian slaw or salad!
Emily's Coleslaw
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Purple Apple Slaw with Peanut Butter Dressing
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Asian Coleslaw with Candied Walnuts
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.