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13801 recipes found
Roasted Red Pepper Spread
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Mexican Charred Tomatillo Salsa
This Mexican salsa recipe is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a rich smoky flavor that makes this salsa so delicious. Serve with tortilla chips or as an accompaniment to your favorite Mexican meal.
Bacon-Wrapped New Potatoes
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Banana Oat Energy Bars
Really great and healthy, perfect pre-run breakfast or for a quick snack.
Roasted Kabocha Squash
A simple, easy recipe for roasted kabocha.
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
Baked Potato
Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings.
Instant Pot Corn on the Cob
Instant pot corn probably isn't any faster than the traditional method of boiling corn, but I can put everything into the pot and walk away, which is a bonus when I'm preparing several other dishes.
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Spicy Baked Sweet Potato Fries
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
Seasoned Roasted Root Vegetables
I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.
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