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That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
After listening to Stanley Tucci lose his mind about this zucchini pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Garlic Bread Grilled Cheese
Two fantastic foods become one in this garlic bread grilled cheese recipe.
Creamy Shrimp Scampi with Half-and-Half
Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Sriracha Honey Chicken
This Sriracha honey chicken is a quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving — adjust the Sriracha to your taste.
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It's served with a mushroom, roasted pepper, artichoke, and wine pan sauce.
4-Ingredient Creamy Tomato Soup for Two
This 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.
Pepperoni Pizza Dip with Cream Cheese
This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Breaded and Fried Scallops
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Tuna From Can To Frying Pan
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.
Tuna Steaks with Garlic-Herb Cream Sauce
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
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