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Spicy Jalapeño Coleslaw
This spicy jalapeño coleslaw is a family favorite. It's the perfect topping for sandwiches or a refreshing side with barbecue.
Tangy Cucumber Slaw for Tacos
I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Picnic Marinated Summer Slaw
This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.
Simple Mexican Coleslaw
This Mexican-inspired coleslaw is a great twist on a BBQ classic!
Pickled Onion and Cilantro Coleslaw for Pulled Pork
This pickled onion and cilantro coleslaw for pulled pork is an easy, flavorful side dish recipe that is great as is or as a topping for fish or pulled pork tacos. It is best when left to chill overnight.
The Best Red Cabbage Salad
This red cabbage salad is perfect for potlucks!
Quick Jicama Slaw
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Red Cabbage Slow Slaw
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Angel's Cabbage Salad
This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.
Asian Coleslaw Light
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.
Red Cabbage Slaw with a Twist
Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Purple Apple Slaw with Peanut Butter Dressing
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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