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18120 recipes found
Fideo
Fideo is quick and easy to make with toasted pasta, tomatoes, and spices. This recipe was given to me by my mother-in-law. It goes great with any meat dish, including carne asada. I use fideo in place of rice as my side dish.
Roasted Romanesco
Romanesco is a crazy-looking vegetable. It is delicious when roasted with spices. It's also known as Romanesque cauliflower or Romanesco broccoli.
Oven-Roasted Vegetables
This roasted potatoes with carrots and onions recipe is versatile as all types of vegetables can be used.
Cuban-Style Yuca
Yuca, or cassava, is a Latin American root vegetable. This simple dish is the way my granny used to make it.
Italian Peas
Make frozen peas fabulous with my mom's recipe. Let's just say, you'll never look at peas the same way again — they are so good.
Lemon Garlic Tilapia
This is a delicious and healthy tilapia recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
Grandma's Harvard Beets
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Roasted Asparagus with Parmesan
Parmesan asparagus is a delicious spring side dish that's easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese. Roast the asparagus until tender, crisp, and cheesy!
Chinese Garlic Green Beans
These Chinese green beans are a simple and tasty re-creation of the much-loved side dish that goes well with any Asian meal. Every time my family and I go to a Chinese buffet, we make a beeline for the green beans! Make sure to slice the garlic; don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Miso and Soy Chilean Sea Bass
This Chilean sea bass recipe marinates the fish in a mirin and miso mixture with brown sugar and soy sauce. It is melt-in-your-mouth delicious! I had it at a restaurant in NYC, and recreated the recipe at home.
Pan Fried Brussels Sprouts
These fried Brussels sprouts are easy to make and so delicious! Pan-frying them brings out their flavor and they make a colorful green side dish for the holidays.
Roasted Garlic Lemon Broccoli
I decided to give lemon roasted broccoli a try when I was looking for a unique way to prepare broccoli. Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
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