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21364 recipes found
Grandma's Harvard Beets
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Roasted Onions
A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Three Bean Salad
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Creamy Creamed Cabbage
This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!
Beef Kelaguen
Thiskelaguen(beef ceviche) is my dad's recipe from Dededo, Guam. This is no-heat cooking; the meat "cooks" in the marinade. Serve over rice.
Cabbage Success
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Picante Chicken
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Whitney and Ashley's Flawless Roasted Vegetables
This recipe for Whitney and Ashley's flawless roasted vegetables includes zucchini, yellow squash, red bell pepper, and onions. They are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined baking sheet.
Microwave Mochi
A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Vegan Split Pea Soup
This vegan split pea soup recipe makes a very thick soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally and add water if it gets too dry. Seasonings can be altered to taste. This soup tastes even better reheated the next day.
Easy Pressure Cooker Potatoes
Pressure cooker potatoes are the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Cornmeal Mush
This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
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