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Tofu Satay with Peanut Sauce
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Sesame Date Rolls
This recipe for sesame date rolls has a hint of spice and sesame seeds. They make a great grab-and-go snack, and they taste even better the next day!
Beetlejuice-Inspired Shrimp Cocktail
This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.
Bacon-Wrapped Dates with Goat Cheese
Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
Grilled Halloumi with Herbed Berry Salsa
Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.
Mango Salsa
This mango salsa recipe is easy to make with ripe mangos, bell pepper, and lime juice. Jalapeños add some heat. It's so refreshing and tasty on fish tacos or with chips for dipping.
Cranberry Salsa
Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It's quick and easy to make and always requested at gatherings.
Fresh Pineapple Salsa
This pineapple salsa made with fresh juicy pineapple, jalapeño, red onion, and lime juice is sweet, spicy, and easy to make in 15 minutes. It makes a delicious summer party appetizer with chips or topping for grilled fish or chicken!
Fresh Mango Salsa
I love this mango salsa made with fresh ripe mangos — it's easy to make and tastes so good with tortilla chips.
Air Fryer Celery Root Fries
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
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