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Mushroom Onion Matzo Kugel
This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!
Potato Kugel
This crispy potato kugel is hands-down the best my family and many of my guests have ever tasted. It's easy to make and fabulous served hot with sour cream. It's also delicious added to a Jewish cholent (stew) and cooked overnight.
Spinach Kugel
This spinach kugel is moist, delicious, and very easy to make! My grandmother always made this wonderful kugel at every family dinner.
Grandma's Noodle Pudding (Kugel)
My grandma gave me her kugel recipe for this family favorite. We always ate this noodle pudding at Hanukkah dinner, but I could really eat it for any meal, anytime!
Noodle Kugel (Dairy)
This kugel is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast, such as Yom Kippur.
Pareve Corn Kugel
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Sweet Kugel
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Sweet Potato Noodle Pudding (Kugel)
In Jewish tradition, this dish is called Kugel, a beloved staple often served at holiday meals. This contemporary sweet potato version is easy, delicious, and perfect for any occasion! Serve warm or, even better, at room temperature.
Traditional Apple Noodle Kugel
Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.
Easy Noodle Kugel
This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Lokshin Kugel (Noodle Pudding)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
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