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3162 recipes found
Gluten-Free Vegan Stock for the Slow Cooker
Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might have left over. I use the end pieces of green beans and whatever 'unwanted' outer parts of vegetables I get from cooking and keep them in a bag in the fridge until the next time I make stock. Even the peels of sweet potatoes and turnips make for good stock. Don't throw out anything.
Hash Brown Casserole for the Slow Cooker
A slow cooker makes the traditional hash brown casserole side dish even easier. Prep it ahead of time, then start cooking when you need to. This dish is also great for parties.
Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Funeral potatoes have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cornflake topping but either will work.
African Sweet Potato Stew
I came across an African sweet potato stew recipe a few years ago, and adapted it to suit our taste. It is very flavorful and just a bit spicy - just right for cold days! This recipe makes a lot of stew, so it may be halved for a smaller portion, but also freezes very well.
Slow Cooker Creamy Tomato Soup
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! There are no cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy Cuban black bean soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Simple Cauliflower Soup
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Moroccan Chickpea Stew
This flavorful, Moroccan-style chickpea stew recipe is a hearty dish of tender chickpeas, potatoes, tomatoes, and greens, like kale, perfectly spiced with garam masala, cumin, coriander, curry powder, and cayenne pepper. It's a delicious way to use veggies from your garden or fridge. Serve over couscous for a Moroccan-style vegetarian meal.
Delicata Creamy Squash Soup
A rich and creamy soup, great for cold winter nights.
Spicy Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Ash-e-jow (Iranian/Persian Barley Soup)
I've seen a lot of recipes for Ash-e-jow (Iranian/Persian barley soup); however, my mother-in-law adds tomato paste for a bit of a different flavor and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
Cauliflower-Cheese Soup
A soothing cheesy soup. Serve with a roll and a salad.
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