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21209 recipes found
Mawmaw's Simple Fried Green Tomatoes
My grandmother's vegan fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
Broiled Mochi with Nori Seaweed
These seaweed-wrapped mochi blocks dipped in soy are a delicious treat. Mochi is a sweet, short-grain, glutinous rice with a high starch content. It's commonly used to make rice cakes, and it's also used in confections and rice dishes. It can be bought in almost any Japanese grocery store.
Smoky Chipotle Hummus
Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.
Cabbage Fat-Burning Soup
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
Cauliflower Popcorn
This recipe for cauliflower popcorn makes an easy and good after-school snack. My kids love it!
Kale Chips in the Microwave
This is such a quick and easy way to enjoy a healthy snack.
Okra Patties
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Salt and Vinegar Potato Chips
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
Potato Logs
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Beer Battered Onion Rings
My mother-in-law taught me how to make these beer battered onion rings. You can actually use this batter for deep-frying any vegetable!
Roasted Garlic
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Jamie's Sweet and Easy Corn on the Cob
Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn. My mother-in-law gave me this easy recipe. Top the cooked corn with butter and a pinch of salt for the best summer side dish there is!
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