Discover Delicious Recipes
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7141 recipes found
Tuna and Avocado Salad
Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich.
Cucumber-Mango Salad
A sweet and tangy Caribbean summer fruit salad.
Algerian Flafla (Bell Pepper Salad)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Fennel and Watercress Salad
This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Grilled Swordfish Salad
This is a Caribbean island version of sweet and sour, and a very nice dish for a hot summer night. The contrasting flavors of the salad and the fish go off like fireworks in your mouth.
Chilled Vegetable Salad
This chilled vegetable salad recipe produces a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ol' Texas backyard barbecue.
Purslane, Cherry Tomato, and Cucumber Salad
A simple way to enjoy purslane, which is a weed that you might be able to forage in your own backyard! Purslane has more omega-3s than any other plant source and a pleasant lemony flavor. Here I toss it with a simple mix of cherry tomatoes and cucumber for a cool salad with nice crunch.
Summer Salad on a Stick
This recipe is for a summer salad on a stick.
Turkish Orange Salad with Mediterranean Dressing
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.
Warm Watermelon Salad
This warm watermelon salad recipe is a personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Simple Delicious Salad
A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.
Bacon Avocado Salad
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone will be a happy camper.
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