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Extra Work Peanut Butter Fudge
This extra work peanut butter fudge takes constant vigilance, but it is worth the effort. It's a rich, creamy, genuine recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.
Easy Microwave Maple Fudge
This fudge is easily made in the microwave in very little time.
Peanut Butter Microwave Fudge
This peanut butter microwave fudge recipe yields the same creamy, sweet taste, but it's made in less time!
Peanut Butter Goat Milk Fudge
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Peanut Butter Fudge
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Lemon Fudge with Sweetened Condensed Milk
A lemony treat that's easy to make! Store in the refrigerator.
Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Peanut Butter Fudge with Marshmallow Creme
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Caper and Lime Vinaigrette
It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.
Creamy Raw Cashew Caesar Dressing
If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.
Easy Raspberry Vinaigrette
This raspberry vinaigrette is very simple to make with prepared raspberry vinegar. It's good on any green salad, and fruit salads too.
Poached Pears with Wine Vinaigrette
Poached pears served with a red wine vinaigrette.
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