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18120 recipes found
Mexican Corn
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Southern as You Can Get Collard Greens
This is as Southern as you can get.
Dirty Rice
This is an easy recipe to make and it's very flavorful and spicy.
Refried Beans Without the Refry
Refried beans are simple to make when cooked in a slow cooker. This recipe yields flavorful, fat-free refried beans seasoned with garlic, jalapeño, and cumin.
Quinoa Side Dish
This quinoa side dish is a nice alternative to rice. It's lighter and takes less time to cook.
Slow Cooker Applesauce
This applesauce is easy to prep and make in a slow cooker. My kids and I came up with this recipe one fall weekend and we love it!
Ethiopian Cabbage Dish
I love cabbage and potatoes, and this recipe is easy and delicious. My Ethiopian friend made this dish for a potluck, and I've been making it ever since. There's no need to add liquid — the cabbage and potatoes release enough moisture on their own.
Cauliflower Pizza Bites
These cauliflower pizza rolls are easy to make, fun to eat, and always a crowd-pleaser. They taste just like their giant relative, cauliflower crust pizza, but better!
Keto Crackers
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Tapenade
This tapenade uses Mediterranean ingredients to make a delicious spread or dip for pita bread triangles.
Zucchini Nachos
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
Chef John's Chocolate Energy Bars
If you compare these chocolate energy bars to similar fruit and nut bars sold at the store, I think they taste better, are nutritionally superior, and are probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble. Store bars in the refrigerator in a resealable bag.
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