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Crunchy Ramen Coleslaw
This crunchy coleslaw is a great side dish or salad. I like to use spicy ramen noodles for a more zesty flavor! This recipe is even better the next day.
Kohlrabi Slaw
This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.
Cabbage Slaw for Fish Tacos
This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
Sesame Ginger Ground Beef Slaw
This colorful sesame ginger ground beef cabbage slaw has it all — ground beef, shredded veggies, soy sauce, hot sauce, ginger, and lots of fresh cilantro. This recipe is truly satisfying.
Homemade Coleslaw
This no-sugar coleslaw is a classic, doused in a vinegar and mayonnaise dressing.
Grandma's Pepper Slaw
This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.
Texas Coleslaw
This Texas coleslaw is one of my favorites! It's great for barbecues and picnics. For a more mild salad, use fewer green onions.
Pineapple Slaw
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This recipe is me mimicking his imitation!
Caribbean Slaw
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Spicy Southwestern Slaw
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Vincent's Famous Garlic Coleslaw
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Tangy Coleslaw for Pulled Pork
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
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