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Peanut Butter Chocolate Overnight Oats
Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Classic Overnight Oats
In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.
Mango Overnight Oats
Prep these honey, chia seed, and mango overnight oats, and in the morning, your breakfast will be ready to eat — or to grab and go and eat at the office.
Baked Oats - 3 Ways
A sweet treat to start your day: try these creamy and delicious baked oats in three different flavors.
Strawberry Banana Chocolate Chip Baked Oatmeal
This baked oatmeal makes the perfect hands-off breakfast: just pop it into the oven! Made with strawberries, bananas, chocolate chips, and Almond Breeze Almondmilk, you can enjoy this right away or save it for the rest of the week!
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.
Holiday Punch
This holiday punch made with cranberry and pineapple juice looks beautiful in a glass punch bowl. It's non-alcoholic so everyone can enjoy it!
Vanilla Punch
Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Nonalco Punch
I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.
Acorn Squash with Apple
This acorn squash with apples is a fast and easy delight for busy families. Peeling the acorn squash is the key to this delicious dish cooked in a microwave.
Pammy's Slow Cooker Beans
Pammy's slow cooker beans is a delicious pinto bean recipe that uses smoked turkey rather than pork to create a unique flavor. My family loves it! Serve over hot cooked rice.
Charlie's Sweet Island Brussels Sprouts
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snow blowing on a typical Michigan winter evening, Charlie yearned for the island taste. He created this sweet island Brussels sprouts recipe, which was requested three nights in a row.
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