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Quick Tomatillo Guacamole
Tangy, spicy, creamy, and delicious, this may very well change the way you eat guac forever--or at least it will be your new favorite dip. Serve with chips or on your favorite tacos!
Guacamole 3 Ways
This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.
Spicy Mango Guacamole
This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.
Mango-Tomatillo Guacamole
I omitted the chilies and it turned out amazing! Love love love!
Black Bean and Corn Guacamole
Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.
Pineapple Sriracha Salsa
This pineapple Sriracha salsa is so refreshing and delicious, bursting with all kinds of flavor, and it will even be better after it is chilled. The most difficult part of this recipe will be deciding what to serve it on - it's equally good on tacos and pulled pork, and—believe it or not—it's superb on ice cream.
Mango Pico de Gallo
This mango pico de gallo is a colorful, lively fruit salsa that enhances grilled or seared fish, chicken, or shrimp. In Spanish, "pico de gallo" means "beak of the rooster", and it is indeed spicy. For extra heat, use more jalapeños, or substitute serrano peppers, if you dare.
Salsa Macha
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It's very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
Tomatillo-Kiwi Salsa
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
LuvAnn's Guacamole
This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Daddy's Guacamole Dip
This recipe for guacamole with cottage cheese is one of my dad's favorite recipes that he handed down to my sisters and me. It's a little different from traditional guacamole dip because of the cottage cheese, but it's very delicious! Serve with chips or vegetables.
Fresh Guacamole
This guacamole recipe is fresh, green, and a little zesty.
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