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BLT Deviled Eggs
BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.
Kimberly's Curried Deviled Eggs
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Seven-Layer Taco Dip
This taco dip recipe is an easy appetizer to prep with layers of refried beans, lettuce, salsa, veggies, and cheese. It's always a big hit at parties and family get-togethers — people gather around the platter until it's gone!
Roasted Chickpeas
Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.
Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.
Best-Ever Texas Caviar
This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Southwestern Egg Rolls
These Southwest egg rolls aren't your traditional egg rolls! Small flour tortillas stuffed with an exciting spicy chicken filling with corn, black beans, jalapeños, and cheese are deep-fried until crispy for a great appetizer.
Simple Roasted Chickpea Snack
These roasted chickpeas are a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Super Easy Hummus
This homemade hummus recipe is incredibly easy to make in minutes with canned chickpeas. Great with veggies or pita chips. Really it's great with anything!
Real Hummus
This classic hummus recipe combines chickpeas, garlic, tahini, and lemon juice in a blender to make a delicious smooth and creamy dip, perfect for serving with warm pita bread or veggies for dipping. This recipe has been passed down for many generations.
Perfect Deviled Eggs
These deviled eggs made with Worcestershire sauce and horseradish appeared on the table at every holiday and other gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another — if I don't catch them! You can spice these up with Creole-style or country mustard, a few dashes (or more!) of hot sauce, and a sprig of parsley. They're just pretty!
St. Patrick's Day Deviled Eggs
I wanted a great green deviled eggs recipe for St. Patty's Day but couldn't find one, so I came up with this. Hopefully, everyone will get into the St. Patrick's spirit with these deviled eggs!
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