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Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy herbs, lemon, and olive oil. It pairs well with just about everything.
Hot Honey Roasted Cauliflower
This hot honey roasted cauliflower, bold and flavorful, is an easy side dish to make, and takes only 3 ingredients.
Roasted Honey Garlic Cauliflower
This roasted honey garlic cauliflower may be just one of many ways to cook cauliflower, but roasting and adding a sweet-spicy-savory sauce is one of our favorites. Serve as a side dish or appetizer, and don't forget about game-day snacks. We enjoy this served at room temperature as well as warm.
Insalata di Riso (Italian Rice Salad)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Amazing Cucumber Basil Salad
I created this basil salad with spinach, tomatoes, and other fresh veggies from my garden that needed to be used up. It is so good, and because it makes its own dressing, it's also very light. The flavor is best when left in the fridge overnight.
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Mediterranean Salmon Pasta Salad
This Mediterranean salmon pasta salad with penne, tomatoes, cucumbers, shallot, and a lemon-pepper-dill vinaigrette is quick and easy to make. It uses those handy pouches of salmon that are great to have on hand in the pantry for salads like this!
Oven-Baked Beef Tagliata
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Greek Zoodle Salad
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!
Cobb Salad with Ham
This ham cobb salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham, but leftover baked ham is delicious in this salad.
Greek Yogurt Chicken Salad
This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.
Cilantro, Avocado, Tomato, and Feta Salad
This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
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