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15345 recipes found
Pomegranate Grenadine
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Cranberry Simple Syrup
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Blueberry-Lavender Simple Syrup
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Ginger Syrup
Add some spice to your syrup using this easy variation.
Homemade Grenadine
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Vanilla Honey Simple Syrup
Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!
Homemade Pumpkin Spice Syrup
This pumpkin spice syrup lets you make pumpkin spice lattes at home that taste just like you get at Starbucks! This recipe is so good, that I wanted to share it.
Lemon Verbena Simple Syrup
This intensely fragrant lemon verbena syrup features citrus, floral, and woody notes, making it a perfect flavor booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store the sealed jar in the refrigerator for up to one month.
Brandy Simple Syrup
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Habanero Simple Syrup
Habanero simple syrup!
Coffee Syrup
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup recipe is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to two weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
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