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Mediterranean Flatbread
These Mediterranean flatbreads are packed with fresh flavor, piled with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a little fancy, but are uncomplicated and perfect for a quick meal or appetizer.
Whipped Boursin Dip
This whipped Boursin dip comes together in minutes, and is very versatile. Garnish with a drizzle of hot honey or olive oil, a sprig of rosemary or thyme, or maybe some sliced Kalamata olives or crispy bacon and serve with crackers or vegetables.
Boursin Stuffed Dates
OMG the flavors of these Boursin stuffed dates REALLY surprised me. Filled with Boursin, almonds, and prosciutto, and baked until bubbly, these little bites of heaven are the perfect balance of savory and natural sweetness.
Marinated Mozzarella Balls
Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They're just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.
Sloppy Joe Garlic Bread
This sloppy Joe garlic bread is a great way to use up the leftovers from making sloppy Joes, or even chili, but if you don't have leftovers, you can buy any number of canned or jarred versions.
Olive Cheese Bread
This olive cheese bread is a sweet-spicy-salty-cheesy olive dip with a hint of the ever popular Bang Bang Sauce, spread on crusty French bread, toasted, and served as an appetizer.
Gochujang Hummus
Gochujang Hummus is a bold and flavorful twist on classic hummus, blending the creamy richness of chickpeas with the deep, spicy-sweet heat of Korean gochujang. Try to make this a day ahead; the flavor develops the longer it sits. Use 1 tablespoon gochujang for a mild heat, or use 2 tablespoons if you like things a little spicier.
Bacon Wrapped Cheeseburger Bites
These bacon wrapped cheeseburger bites, made in the air fryer, are a little bit meatloaf and a little bit cheeseburger: seasoned ground beef meatballs with Cheddar cheese centers are wrapped in bacon and fried. They are delicious and reheat well, great as an appetizer or a main. Serve with any dipping sauce you like.
French Dip Sliders
These French dip sliders may seem time-consuming to make, but they use a lot of shortcuts, so they're easier than you think. Caramelizing onions does take some time—feel free to use crispy fried onions instead if you're in a rush.
Bacon-Wrapped Chicken Skewers
These bacon-wrapped chicken skewers are seasoned chicken chunks wrapped in bacon, slathered in BBQ sauce, and served on a stick. Does it get better than this?
Tomato Butter
This tomato butter can be used in many different ways. Slather it on some crusty bread or add it to your pasta dishes.
Loaded Olive Oil Dip
This loaded olive oil dip combines rich olive oil with white balsamic vinegar, chopped dates, olives, sun-dried tomatoes, and feta to make a great dip for your favorite crusty bread.
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