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Seafood Medley Ceviche
This seafood ceviche is sure to have heads turning at your table. Three types of seafood are marinated in three different citrus juices, then mixed with crunchy vegetables, garlic, and seasonings. Serve with chips, on a tostada, or eat it as-is, right out of the bowl!
Shrimp Artichoke Dip
People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Honey Orange Firecracker Shrimp
Colossal-size honey orange shrimp, seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Shrimp Butter
This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Shrimp Fondue
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Broiled Lemon and Garlic Tiger Prawns
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Air Fryer Shrimp Tempura
Air fryer shrimp tempura is a more wholesome alternative to fried. This is good served with sweet chili sauce.
Popcorn Shrimp
This popcorn shrimp recipe makes a nice appetizer or side dish for both adults and children. They're best served with cocktail sauce.
Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Grilled Tequila-Lime Shrimp
This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.
Shrimp Surprise Spread
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
The Best Seafood-Stuffed Mushrooms
If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.
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