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Roasted Pumpkin and Goat Cheese Crostini
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like.
Smoked Salmon Canapés
This smoked salmon canapés appetizer will please your taste buds. All my family and friends love this recipe.
Baked Banana Chips
Easy and delicious banana chips.
Salt and Pepper Skillet Fries
Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.
Salt and Garlic Bagel Chips
Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Authentic Taralli
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Crostini D'Emily
This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!
Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
Ranch Oyster Crackers
These ranch oyster crackers make an easy, seasoned snack for any party occasion.
Marinated Pretzels
These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.
Million Dollar Snack Mix
"I could probably eat a whole batch in one sitting."
Baked Potato Chips
Homemade baked potato chips need only 3 ingredients, and once you perfect these you'll never go back to bagged potato chips again. This is a basic recipe, seasoned only with salt, but the possible flavor combinations are endless. You don't even need to peel the potatoes! All ovens are not created equal, so paying close attention at the end helps to get the perfect doneness. If the chips need more cooking time, check them every 2 minutes—they brown quickly.
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