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Zesty Turkey Burgers
Turkey burgers with a bit of zest. Great on buns or plain.
Basil Turkey Burgers
This basil turkey burger recipe gets a thumbs up from the teenagers and boyfriend who hate anything low-fat. For those not concerned about fat intake, I add cheese.
Turkey Patties
These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.
Moist Spicy Turkey Burgers
These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!
Pesto Turkey Burgers
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Asian-Style Turkey Burgers
This Asian-style turkey burger recipe has a wonderful flavor, and the water chestnuts give it great texture. My husband loves meat, but he'd prefer this over regular hamburgers any day. Make batches ahead of time and freeze the patties using waxed paper to separate.
Feta Cheese Turkey Burgers
This is a great turkey burger recipe made even better with feta cheese and Kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.
Crispy Baked Turkey Burgers
These oven-made ground turkey burgers are breaded and baked — delicious! Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Pan-Fried Turkey Burgers
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
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