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9619 recipes found
Honey Roasted Sweet Potatoes
Sweet and tasty side to any meal!
LC'S Sweet Potato Fries
A tangy way to enjoy sweet potatoes outside of Thanksgiving dinner. Sweet potato fries do not crisp as well as regular potato fries do, so if you do not like softer fries, this is not the recipe for you!
Baked Tomato Slices
Baked tomato slices are a delicious way to top leftover pasta!
Roasted Asparagus with Balsamic Vinegar
Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.
Roasted Summer Squash
Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer. Sometimes the simplest methods are often the tastiest!
Easy Roasted Cabbage
This roasted red cabbage is delicious, healthy, and sure to please.
Pan-Fried Broccoli
This pan-fried broccoli recipe is one I came up with when I was following a specific diet. It's very healthy and my husband asks for it often.
Easy Sheet Pan Roasted Cauliflower with Curry
This roasted cauliflower with curry is simple and melts in your mouth. It's perfect as a spicy vegan side dish or even as a quick and easy main course.
Roasted Tomatoes
These roasted tomatoes are flavored with garlic and olive oil for a delicious side dish, or spoon them on top of warm pasta for a light meal.
Tasty Roasted Beets
Cubed beets are roasted with olive oil and thyme in a hot oven until tender for a colorful vegetable side dish during fall and winter.
Balsamic Roasted Carrots
These balsamic roasted carrots are tangy and sweet with a great flavor.
Roasted White Asparagus with Herbes de Provence
Roasted white asparagus is super simple to prepare with easy seasonings for a tender and delicious vegetable side dish.
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