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Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Fresh Frozen Cucumbers
This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Sweet and Tangy Thai Cucumber Salad
This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Halloween Fruit Apple Teeth Treats
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Simple Broiled Grapefruit
Broiling grapefruit makes them a sweet addition to any meal or dessert. This recipe will work with a variety of fruits such as peaches, apricots, or pineapples.
Pears Panos
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
Peach Brulee
Peach brûlée is a quick and easy peach dessert recipe. Serve it with whipped cream or vanilla ice cream.
Pineapple Orange Sorbet
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Homemade Deviled Ham Spread
My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Spicy Oven-Roasted Plums
Several years ago, I was looking for a recipe to take advantage of our bumper crop of plums and came across a recipe for roasted plums. After tweaking it a bit, I have developed a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Kumquats
This is an easy recipe for kumquats. Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Puerto Rican Steamed Rice
This basic Puerto Rican version of steamed white rice goes well with Carne Guisada and Habichuelas Guisada.
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