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Crunchy Peanut Butter, Chocolate, Coconut Granola
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!
Crunchy Granola Breakfast Cereal
I'm a huge fan of crunchy granola breakfast cereals, but I wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.
Maple Granola
Yum.
Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Ultimate Irresistible Granola
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
Mom's Best Granola
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Pumpkin Seed Granola
This pumpkin seed granola is sugarless, sweetened only with sugar-free maple-flavored syrup. A great alternative for special diets!
Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Keto Cinnamon Granola
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Daniel Fast Granola
Enjoy this homemade Daniel Fast granola recipe. You can eat it as a snack or as cereal.
Homemade Granola Cereal
This is a great granola cereal recipe. So easy and so delicious!
Mom's Goulash
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
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