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Carrot, Tomato, and Spinach Quinoa Pilaf
I remember my aunt telling me about quinoa, saying it was wonderfully healthy food, and what do you know? It's kosher for Passover! I decided to beef up my quinoa with fresh vegetables, cooked until tender, not mushy. As a side dish, this spinach and carrot recipe serves 4 to 5, but I've been known to eat half of it as a meal on its own.
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Seasoned Roasted Root Vegetables
I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.
Roasted Delicata
Serve these baked delicata squash halves with any main dish. Yummy!
Rutabaga Oven Fries
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Sauteed Kale with Apples
The stems can be tough on kale, so remove as much of the stem as possible.
Squash and Green Bean Saute Side Dish
This squash and green bean saute is a simple, tasty side dish that is quick and easy to prepare.
Easy Roasted Potatoes
These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.
Quick and Easy Baked Carrots
Baked carrots with light sweet glaze.
Rosemary Roasted Butternut Squash
Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Lemon Herb Quinoa
A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.
Simple Steamed Artichokes Recipe
These simple steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
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