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Sauteed Kale with Apples
The stems can be tough on kale, so remove as much of the stem as possible.
Rutabaga Oven Fries
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Roasted Delicata
Serve these baked delicata squash halves with any main dish. Yummy!
Seasoned Roasted Root Vegetables
I wanted a vegetable medley with root vegetables good for the fall. I took three recipes and changed them up to get the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and served them later.
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Carrot, Tomato, and Spinach Quinoa Pilaf
I remember my aunt telling me about quinoa, saying it was wonderfully healthy food, and what do you know? It's kosher for Passover! I decided to beef up my quinoa with fresh vegetables, cooked until tender, not mushy. As a side dish, this spinach and carrot recipe serves 4 to 5, but I've been known to eat half of it as a meal on its own.
Cuban Inspired Millet
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Tabbouleh
Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
Green Beans and Potatoes
Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
Raspberry Shortcake Ice Pops
This raspberry shortcake ice pop recipe makes a delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Adjust the sweetness to your taste by adding more or less sugar as needed.
Simple Steamed Artichokes Recipe
These simple steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
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