Discover Delicious Recipes

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Medium
Greek

Spiced Pears and Pomegranate

This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
34 min 4
Medium
French

Low-Fat Chocolate Sicilian Gelato

After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
53 min 4
Medium
French

Healthier Simple White Cake

This simple, great-tasting white cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe, and you'll feel better about them eating this healthier version. Instead of frosting, try dusting with confectioners' sugar before serving!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
34 min 4
Medium
Greek

Easy Apple Pie Filling

This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
52 min 4
Medium
Greek

Blueberry Granita

This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
36 min 4
Medium
French

Apple and Honey Sorbet

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 18m 4
Medium
African

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

I always make this banana and peanut butter 4-ingredient 'ice cream' for my family! It is a great recipe for vegan and vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve it with sliced fresh fruit or handmade whipped cream.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
38 min 4
Medium
French

Huckleberry Buckle

This huckleberry dessert is a family recipe from my husband's mom and grandma. I like it better than traditional cobbler. This works well with blueberries and blackberries also.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
45 min 4
Medium
Caribbean

Mango Gazpacho

Serve this intriguing variation of gazpacho at your next summer gathering.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
45 min 4
Medium
French

Healthier Soft Oatmeal Cookies

My family loves these healthy, chewy oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet. I reduce the sugar, add whole wheat, use rolled oats, and add dates (for extra fiber).

🥬 Vegetarian ☪️ Halal ✡️ Kosher
59 min 4
Easy
Other

Pumpkin Pie for Dieters

This easy no-bake recipe for pumpkin custard is made with low-fat ingredients and tastes just like a crustless pumpkin pie. Now you can enjoy your dessert without straying too far from your diet!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
25 min 4
Medium
Greek

Spiced Apples

I'm not sure where this spiced apples recipe comes from, but I make it for holiday dinners and always receive compliments.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
31 min 4

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