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21209 recipes found
Macaroni Salad
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
Escarole Siciliano
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.
Oven-Roasted Asparagus
Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Spinach and Mushroom Salad
This spinach and mushroom salad recipe includes a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Morgan's Waldorf Salad
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.
Strawberry, Kiwi, and Spinach Salad
My aunt makes this salad for my family and I every time we visit.
Nutty Strawberry Salad
This is a nutty, sweet-tasting strawberry salad recipe that is perfect for spring and summer outings.
Beet, Orange, and Apple Salad
This beet and orange salad is a nice, colorful salad. Wedges of cooked beets, sliced apples, and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
Rice, Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.
Sweet Pea and Dill Salad
Sweet peas with a tangy dressing. Quite a refreshing salad.
Bird's Nest Salad
This salad has all the food groups represented (bell peppers are actually a type of fruit) and would be an adorable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread.
Tangy Pear and Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
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